3 Ingredient Oatmeal Cookies

Deliciously simple 3 ingredient oatmeal cookies are such a wholesome treat for the whole family. Make this easy oatmeal cookie recipe with a few ingredients and 10 minutes of prep!

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Enjoying a delicious dessert doesn’t have to mean sacrificing your health-conscious choices. Discover the perfect world of 3 ingredient banana oatmeal cookies, where simplicity meets flavor in a harmonious blend.

These easy 3 ingredient cookies are a great solution for those seeking a guilt-free snack or delicious breakfast cookies. Unlike traditional recipes that often call for eggs or flour, these cookies are a naturally vegan and gluten-free option! Plus, they’re made with no peanut butter, so everyone can enjoy them.

No flour oatmeal cookies are made with a short ingredient list that highlights the beauty of simplicity. Each bite showcases the natural sweetness of bananas with their soft and chewy texture.

Whether you need a quick pick-me-up or a convenient on-the-go snack, these 3 ingredient banana cookies are anything but complicated!

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.

STEP TWO: In a large mixing bowl, mash the bananas with a fork until they become smooth. Fold in the oats and chocolate chips until well combined.

STEP THREE: Divide the no egg oat cookies mixture into 24 portions and form 2-inch balls. Place them on the prepared baking sheet.

STEP FOUR: Use your hand or the back of a rubber spatula to flatten the dough balls until they reach a thickness of about ¼ – ½ inch. Remember, these easy oatmeal cookies won’t spread during baking.

STEP FIVE: Bake for approximately 15-20 minutes or until the edges of the 3 ingredient banana oatmeal cookies start to turn golden brown.

STEP SIX: Remove from the oven and allow no egg oat cookies to cool on the baking sheet for a couple of minutes. Then transfer them to a wire rack to cool completely.

It’s essential to make sure you use overripe bananas for these easy oatmeal cookies, as their natural flavor is the main source of sweetness in these 3 ingredient oatmeal cookies. There should be lots of brown freckles over the entire peel — the more the better!

To ripen bananas quickly, place them in a brown paper bag and fold it shut.

Need them to ripen immediately? Preheat your oven to 300 degrees F and place unpeeled bananas on a foil lined baking sheet. Bake for 15-20 minutes, then cool and scoop out the flesh. You can also use your air fryer at the same temperature, but cook for about 8 minutes instead.

Sadly, you can’t. Bananas produce a lot of water when thawed, so your 3 ingredient banana cookie will end up a soggy, flavorless mess when baked.

However, you can freeze baked cookies! Allow them to cool before transferring to an airtight container or freezer-safe storage bag. 3 ingredient oatmeal cookies will keep for up to 3 months in the freezer — just thaw on the counter when you need a quick snack.

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Deliciously simple 3 ingredient oatmeal cookies are such a wholesome treat for the whole family. Make this easy oatmeal cookie recipe with a few ingredients and 10 minutes of prep!

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...